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KMID : 1024420020060010067
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Food Engineering Progress
2002 Volume.6 No. 1 p.67 ~ p.72
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Aantimicrobial Activities of Alliin - Alliinase Reation Compounds Extracted from Garlic
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Shin Doung-Sun
Lee young-Chun
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Abstract
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KEYWORD
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antimicrobial activity, alliin, alliinase, garlic
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